Write a one- page summary comparing it to the dish you might usually eat or cook.

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Read the Puerto Rican article. Write a one- page summary comparing it to the dish you might usually eat or cook. How do the ingredients differ? How do you think they will compare in taste?

Discuss advertisers’ claims to determine whether they are valid based on what students have learned.

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Using a magazine, newspaper or reputable internet site, find at least three vitamin advertisements. Discuss advertisers’ claims to determine whether they are valid based on what students have learned. Evaluate the content of advertisements in terms of honesty, safety, truth in advertising, and cost.

Discussion responses should be on topic, original, and contribute to the quality of the discussion by making frequent informed references to lesson materials and Seminars. Initial Discussion responses should be around 150 words. Responses to your classmates or instructor should be around 75 words.

Make two or more responses to classmates that are thoughtful and advance the Discussion. Responses should be formatted using APA style guidelines.

What are the pros and cons of a meat-based protein diet vs a plant-based protein diet when it comes to muscle building?

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What are the pros and cons of a meat-based protein diet vs a plant-based protein diet when it comes to muscle building?

Discuss how you would incorporate the evidence into practice and respond to

Describe the roles and functions of the nurse case manager in (1) acute care, (2) home care, and (3) primary care settings. 

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Describe the roles and functions of the nurse case manager in (1) acute care, (2) home care, and (3) primary care settings.

Often the case manager is a social worker rather than a nurse.  What skills would a nurse need to have to better prepare to do a community health plan for a patient? Why are these skills important?

What are some of the approaches case managers use to promote the highest quality of care with careful use of resources?  Think globally…how can palliative care and hospice services assist this strategy.

Explain the role of major nutrient classes in health maintenance.

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Please respond to the following questions based upon these course objectives:

Explain the role of major nutrient classes in health maintenance.
Explore how nutrients are processed in the human body.
Interpret research of nutritional guidelines.
Please answer the following questions with supporting examples and full explanations.

For each of the learning objectives, provide an analysis of how the course supported each objective.

The learning objectives were :
Course 1 : My healthy eating habits & healthy diets
Course 2: Obesity and diabetes, money in nutritional research
Course 3: Water balance
Course 4 : Eating disorders , nursing home diet
Course 5: GMO debates, foodbourne illnesses
Course 6: Eating advice and food diary activity
course 7: nutrition and disease, food diary analaysis

They dont have to go into full detail , just touch simple basis on them

Explain how the material learned in this course, based upon the objectives, will be applicable to the professional application.
Provide evidence (citations and references) to support your statements and opinions. Responses to these questions are due by Tuesday at noon.

All references and citations should in APA format.

Write at least 3 paragraphs on why you think it is the most important based on function or deficiency.

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This is standard weekly discussion separate from the Final Project where you will pick a Vitamin or Mineral (just one) and it can be any that we’ve discussed all semester.
Write at least 3 paragraphs on why you think it is the most important based on function or deficiency.
You can focus your discussion on either health or athletic performance.

Explain what nutrition is and why it is important.

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In a 3-page paper, written in APA format using proper spelling/grammar, address the following:

Explain what nutrition is and why it is important.
Describe the characteristics of a healthy diet and provide supporting examples.
Identify at least two (2) factors (other than culture) that can impact a person’s food choices and provide a specific example for each.
Research a culture (e.g., ethnic, religious, dietary) where specific food restrictions are dictated and address the following:
Describe the restrictions.
Explain how the restrictions could make it difficult for an individual to achieve a healthy diet.
What dietary alternatives could be incorporated to overcome the dietary restrictions?
Cite at least 3 credible references and present the resources in APA format on the References page.

Subject: Human Nutrition

Please follow the instructions in the APA template attached

How much fat, saturated fat, trans fat, monounsaturated fat and omega-3 fatty acids should be consumed each day by someone in Mr. G age-sex group

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Answer the following questions in a Word document using the information from Mr. G Nutrient Intake Report:

Step 1

  1. Per the DRI report found on https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/)how much fat, saturated fat, trans fat, monounsaturated fat and omega-3 fatty acids should be consumed each day by someone in Mr. G age-sex group.(Mr. G is a 33 years old male)
  2. Did he consume too many or too few of his calories from fat?
  3. How many of his calories came from saturated fat?
  4. Did he consume too many of his calories from saturated fat?
  5. Did he consume any trans fats?
  6. Did he consume any monounsaturated fats?
  7. Did he consume any omega-3 fatty acids?

Step 2

  1. Per the DRI Report what role does fat play in our diets and how can it influence an individual’s overall health?
  2. Use the information contained in the first step to guide you in modifying/removing foods so that Mr. G fat intake (total, saturated fat, and trans-fat) will fall within the recommended intakes. Do not forget to consider the consumption of healthy fats in his diet.
  3. Identify three (3) foods that Mr. G can eliminate from his diet to improve his fat intake.
  4. Identify three (3) foods that Mr. G can add to his diet to incorporate healthy fats into his diet.
  5. What foods did you replace in his diet and why? Make sure to include an explanation about the importance of staying within the guidelines for fat intake and why healthy fats are beneficial.

Choose a pair of nutrients (one mineral and one vitamin) that works together in the body and then answer the following questions: What is a common deficiency disorder of these nutrients? What diet and/or lifestyle factors contribute to risk of deficiency?

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Subject: Other

 

Topic: Week 7 Discussion

 

Paper details:

Choose a pair of nutrients (one mineral and one vitamin) that works together in the body and then answer the following questions: What is a common deficiency disorder of these nutrients? What diet and/or lifestyle factors contribute to risk of deficiency? What diet recommendations could you make to a patient with this deficiency disorder? For the vitamin you chose, suppose that it is likely to reach toxic levels in the body from excessive supplementation and then answer the following questions: What are the risks of toxicity? What is the solubility of your vitamin choice? How can the level of the vitamin that you chose be measured in the body?